Eat at The Bull Inn, Sonning
Christine and her team will cook you lovely lunches and splendid suppers that include classics such as home-made duck liver parfait, with cranberry and caramelised onion jam, rabbit stew with Norfolk dumplings, devilled kidney and wild mushroom risotto, steak, venison and merlot pie and, not forgetting our famous sensational sticky toffee pudding with toffee sauce.
Start the day with a solid breakfast, with classic full English, continental, or just boiled egg and soldiers.
If you would like us to send you our full menu please contact us.